Description
This textbook provides a comprehensive and detailed overview of the principles of nutrition and food science. Authored by B. Srilakshmi, it is a popular and widely used resource for students pursuing courses in home science, nutrition, dietetics, and related fields.
The book covers essential topics such as the functions of various nutrients, dietary requirements, nutritional biochemistry, food safety, and public health nutrition. It serves as an authoritative guide for academic study and practical application of nutritional science.
