Description
This exceptional cookbook is a celebration of the culinary philosophy of farm-to-table living, with a special focus on the potager, or kitchen garden. The book is organized by season, guiding the reader through the year with recipes that make the most of freshly harvested produce at its peak flavor. It features a wide array of dishes, from simple salads that highlight the crispness of just-picked greens to more complex entrées that incorporate a bounty of seasonal vegetables and herbs. In addition to a diverse selection of recipes, the book also provides practical advice on how to cultivate a successful kitchen garden, including tips on planting, harvesting, and preserving your bounty. The photography is lush and vibrant, showcasing both the beauty of the ingredients and the finished dishes. The text is rich with information on food pairings and flavor profiles, making this an essential guide for anyone who wants to connect more deeply with their food and the process of growing it.
