Description
A cookbook co-authored by Mary Corpening Barber and her twin sister Sara Corpening Whiteford, along with Rebecca Chastenet de Gery. The book, published in 2000, is a collection of 50 recipes focused on creating a variety of dishes served on skewers.
The recipes are designed for entertaining and include appetizers, main entrees, snacks, and desserts. The book is described as presenting stylish ways to “spear, dip, and dunk” delicious foods for both adult and family gatherings. It provides information on ingredients, assembly techniques, and even includes a chapter dedicated to “Kid Stix” to make vegetables fun for children. The book is a resource for making meals more engaging and adds a touch of glamour to social events.
