Description
The American Regional Cookbook is a vibrant celebration of the diverse culinary traditions that define the United States. This richly curated collection explores the flavours, ingredients, and cooking styles from every corner of the country—from the bold, smoky barbecue of the South and the hearty comfort foods of the Midwest to the fresh coastal dishes of New England and the innovative fusion cuisine of the West Coast.
Featuring classic recipes alongside regional favourites, the book highlights the cultural influences that shaped American cooking, including Indigenous, African, European, Latin American, and Asian contributions. Each section offers not only step-by-step dishes but also background stories, culinary history, and local food customs that bring the recipes to life.
Perfect for home cooks, food enthusiasts, and anyone curious about America’s culinary landscape, The American Regional Cookbook is both a practical kitchen companion and a culinary journey across the nation’s most beloved flavours.
